Our kitchen staff prides itself on providing culinary excellence by combining old and new techniques to create diverse menu selections.
We use local, seasonal ingredients from within our community to ensure the freshest product. The chef has an old school cooking style with an Italian twist, making every meal from scratch. Homemade soups are prepared daily, with meals ranging from asian stirfry to veal marsala and favorites such as shepards pie, meatloaf and tourtiere.
Our professional, courteous staff are here to assist you with your dietary needs.
*Therapeutic textures and diets available